Oil a large saucepan then place over medium heat. Add harissa paste and finely chopped cilantro stems. Cook for 3 mins, or until fragrant. Add dried soup mix, tomato soup and 8 cups water. Bring to ...
Preheat the oven to 400\u00b0F. Place pumpkin, leek and oil in a baking pan. Toss to coat. Bake for 30 mins or until tender. Remove from oven. Add red pepper and zucchini. Stir to combine.Reduce ove ...
Preheat the oven to 400\u00b0F. Heat the oil in a frying pan and briefly saute the onions, zucchini and tomatoes. Meanwhile, beat the eggs in a bowl, then mix in the milk, season and add the chopped ...
Soak vermicelli in boiling water in a large heatproof bowl for 5 minutes. Stir to separate noodles, then drain. Refresh under cold water. Using kitchen scissors, cut into shorter lengths. Place half ...
Combine peach, coconut and brown sugar. Place 1 tsp of mixture in the center of each wonton wrapper, brush edges with egg white and roll up. Heat oil in a deep fat fryer or large saucepan and fry sp ...
Heat oil in a large saucepan on medium-high heat. Cook onion, carrot and celery, stirring, 5 mins, or until softened.Add 3 quarts water and remaining ingredients, except parsley; bring to a boil. Re ...
Combine the avocado, shallot, broth, sour cream and lemon juice in a blender and puree until smooth. Add the cayenne and ice cubes, season with salt and pepper to taste and puree again.Roll up the t ...
Preheat the oven to 400\u00b0F. Wrap turkey in prosciutto, using butcher's twine to shape into a roll. Season then place in a greased roasting pan and cover tightly with foil. Roast, covered, for 40 ...
Preheat oven to 350\u00b0F. Grease a 12-cup muffin pan.Sift flour, sugar, baking soda and spices into a large bowl. Add carrots and cranberries. Whisk together eggs and oil then mix into carrot mixt ...
Place 2 cups water, the cinnamon stick, half the lemon zest, the wine and 1/2 cup sugar in a saucepan. Bring to a boil and simmer for 4-5 mins. Place the pear halves into the liquid and gently cook ...