Not Too Sweet Pecan Pie - cooking recipe

Ingredients

1/4 cup margarine
1/2 cup sugar
1 cup light corn syrup
2 tablespoons molasses
1/4 teaspoon salt
1/4 teaspoon nutmeg
3 eggs
2 tablespoons rum (I like to use Meyer's Dark Rum.)
1 cup pecans (Two cups are better. I like to toast the pecans first.)

Preparation

Cream the margarine and sugar until fluffy.
Add the corn syrup, molasses, salt, nutmeg, and rum; and mix thoroughly.
Add the eggs, one at a time, whole beating.
Stir in the pecans.
Pour into an unbaked pie shell.
Cover the pie crust edges with a long piece of aluminum foil to avoid scorching.
Bake for 50 minutes at 350 degrees.