Spicy Baked Soy Bean Snack - cooking recipe

Ingredients

1 (500 g) package soybeans, Frozen Shelled
3 cups water
1 tablespoon olive oil
1/4 tablespoon dried chipotle powder
1/4 tablespoon coriander
1/4 tablespoon chili pepper flakes
1 tablespoon Dijon mustard

Preparation

Preheat the oven to 350 degrees F.
Bring the water to a boil on the stove.
Add the frozen soy beans to the water, reduce the heat to medium low, cover, and simmer for 4 minutes.
Drain the water and leave the soy beans in the pot.
Add the olive oil, chipotle pepper, coriander, chili flakes, and dijon mustard. Mix well.
Grease a baking sheet and spread the soy beans evenly on the surface.
Bake for approx 1 hour.