Brown meat in oil (small amount of oil) then add the rest of the ingredients and cook for 1 1/2 hours or longer. ...
Empty peaches into shallow baking dish.Add tapioca and let stand ten minutes; add sugar, salt and spice.Mix well, dot top with butter.Roll biscuit dough to a thickness of 1/2-inch.Prick and arrange ...
In large saucepan or Dutch oven, combine all ingredients except Parmesan cheese.Cook uncovered over medium-high heat for 10 to 15 minutes or until thoroughly heated, stirring occasionally. ...
Slice, cook and drain carrots.Bring sugar and vinegar to a boil.Dissolve cornstarch in small amount of water.Add this to sugar and vinegar mix.Cook until clear and thick.Fry bacon; drain and crush.P ...
Stir in all ingredients.Bring to a boil.Reduce heat, cover and simmer 15 to 20 minutes, stirring occasionally. ...
Cook potatoes and onions until tender in small amount of water.Add milk, margarine, salt and pepper to taste.Thicken with instant mashed potatoes.Top with chopped parsley when serving. ...
Brown onion and bell pepper in Wesson oil.Add ground beef and cook until done.Drain juice off beans.Add beans, chili powder and salt.Add tomato juice.Cook on low in a covered pan about 20 minutes. ...
Preheat oven to 375\u00b0.Cream butter and sugar together in bowl.Add egg; mix well.Blend in milk.Combine flour, baking powder and salt in separate bowl.Add to butter mixture.Spread half of the batt ...
Cook first 5 ingredients until tender.Brown chopped onions in butter and add to the soup.Gradually add 1 quart of milk and heat through. ...