Chop chicken in to bite sized strips.Put chicken and spinach in to serving dish.Put stock cube, miso and water in to a pan.Bring to the boil but do not leave to boil, this should take about 3-5 minu ...
Honey Garlic Sauce.Combine water,garlic and honey.Bring to a boil; be careful it heats quickly.Combine vinegar, soya sauce and cornstarch.Add to honey mixture; simmer a few minutes to let it thicken ...
Preheat the oven to 300 degrees.Melt butter, add sugars, and blend well by hand (no mixer). Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla.Pour into ...
Put soups in your crockpot. Add broth or water or a combination of the two, the seasoning packet from the box of rice and all of the carrots. Stir to mix everything up.Add the rice and mix again.Lay ...
Mix: Milk, pudding mix, and 1/2 tub of whipped cream until thick and creamy.Refrigerate for 1-2 hours.Pour mixture into pie crust.Spread the remainder of whipped cream over the filling.Twist off Ore ...
For crust:Combine flour and sugar; cut in butter.Add nuts.Mix well and press into buttered 9x13 inch pan.Bake for 12-15 minutes at 350 degrees or until golden brown.Remove from oven and cool.For Fil ...
Season the fish with salt and pepper and place them in a large greased baking dish.Mix remaining ingredients together and spread over fillets.Bake at 350 degrees for about 25 minutes and just broil ...
Place apples in pie shell.Combine sugar, cream and flour, pour over apples; sprinkle with cinnamon.Bake at 400'F for 10 minutes.Reduce to 375'F for 35-40 minutes or until pie is set in center.Serve ...
Precook meat in microwavable dish for approximately 10 minutes on medium power.Put it and all remaining ingredients in 5 quart crock pot.Stir to mix all ingredients.Cook on low for 5 to 6 hours.NOTE ...
In a bowl mix all of the seasonings for the catfish. Coat each piece of fish in the spice blend and allow to set at room temperature for 20 minutes. I would make the tartar sauce while the fish is r ...