Sweet And Sour Carrots - cooking recipe

Ingredients

1 lb. pkg. carrots
1/4 c. chopped green pepper
1/4 c. chopped onion
1/2 c. sugar
1/2 c. vinegar
1 Tbsp. cornstarch
4 or 5 slices bacon

Preparation

Slice, cook and drain carrots.
Bring sugar and vinegar to a boil.
Dissolve cornstarch in small amount of water.
Add this to sugar and vinegar mix.
Cook until clear and thick.
Fry bacon; drain and crush.
Pour sauce over carrots and add bacon.