Peach Cobbler - cooking recipe

Ingredients

2 1/2 c. canned, sliced peaches
2 Tbsp. granulated tapioca
1 Tbsp. butter
1/4 c. sugar
1/2 tsp. salt
1/4 tsp. cinnamon
dash of nutmeg
baking powder biscuits

Preparation

Empty peaches into shallow baking dish.
Add tapioca and let stand ten minutes; add sugar, salt and spice.
Mix well, dot top with butter.
Roll biscuit dough to a thickness of 1/2-inch.
Prick and arrange over top of peach mixture.
Bake in hot oven (400\u00b0) for 30 minutes or until well-browned.
Makes 8 servings.