Refried Bean Dip - cooking recipe

Ingredients

1 large can refried beans
1 small jar mild picante sauce
1 small carton sour cream
3 green onions
1 tomato, chopped
1 small can sliced black olives
shredded lettuce
grated cheese

Preparation

Spread refried beans on large round platter.
Spread picante sauce over beans; layer sour cream over picante sauce, then lettuce, black olives, tomatoes, green onions and grated cheese on top.
Arrange tortilla chips around edge of dip on platter.
If you want to make this more of a meal, you can fix ground round like you would for tacos and layer it on top of beans; then other layers over meat.