Peach Raisin Deep Dish Cobbler - cooking recipe

Ingredients

pastry for 2 crust pie
3/4 c. sugar
2 Tbsp. flour
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
dash of salt
2 (20 oz.) can peach slices, drained
1 tsp. almond extract
2 Tbsp. margarine or butter
2 c. raisins

Preparation

Roll out 2/3 of dough on lightly floured surface to fit 10 x 6-inch baking dish or any size you prefer.