Pineapple Dessert - cooking recipe

Ingredients

1 box sugar-free jello
1 (16 oz.) can crushed pineapple
1 (12 oz.) tub Cool Whip
1 large carton cottage cheese

Preparation

Put pineapple in small pan and stir in jello.
Heat until it comes to a boil.
Set aside to cool.
When cool, mix in Cool Whip and cottage cheese until smooth.
Serves 12 or 16.
Best when refrigerated overnight.