Sea-Land Chowder - cooking recipe

Ingredients

1 lb. fish fillets, fresh or frozen
1/2 c. chopped onion
2 Tbsp. melted margarine
2 c. diced potatoes
1 c. boiling water
3/4 tsp. salt
pepper to season
2 c. milk
1 can (8 oz.) creamed corn
chopped parsley (garnish)

Preparation

Thaw fish if frozen.
Skin fillets and cut in pieces about 1 inch square.
In a 3-quart saucepan, cook onion in margarine until tender, but not brown.
Add the potatoes, water, salt and pepper. Cover and simmer for 10 minutes.
Add the fish and simmer 5 to 10 minutes longer or until fish flakes easily when tested with a fork, and potatoes are tender.
Add the milk and corn.
Heat but do not boil.
Serve hot; garnish with parsley.
Makes 6 servings.