Grease an 8-inch square cake pan and set aside.Combine first 5 ingredients in medium heavy saucepan.Bring slowly to a boil, stirring, until sugar dissolves.Boil, without stirring, covered closely fo ...
Combine and heat all ingredients except sherry.Remove from heat and add sherry. ...
Drain clams; chop.Do not run through grinder, that bruises them.Do not add clam juice; it makes too strong a clam taste. ...
Moisten with a sprinkle of water and shape into 2 loaves. Bake 45 minutes at 350\u00b0. Cover with foil before baking. Uncover after baking and pour a mixture of 1 can crushed pineapple and 1/2 cup ...
Combine all ingredients in saucepan and bring to full boil over medium heat, stirring frequently to separate vegetables. Cover and simmer 5 minutes.Garnish with lemon slice, if desired. Makes 3 serv ...
Beat all ingredients in small mixing bowl at medium speed until well blended.Makes 2 cups.Refrigerate.It makes a plain baked potato a meal. ...
Cheese Pastry:Let cream cheese and 1/2 cup butter soften at room temperature.Blend with flour, then chill about 1 hour. Shape into 2 dozen 1-inch balls.Place in tiny ungreased 1 3/4-inch muffin tins ...
Heat oven to 375\u00b0.Combine pecans, cinnamon and 1/4 cup sugar and set aside.Blend flour, baking powder and soda.Cream butter with remaining cup of sugar.Add eggs and vanilla.Beat well.Fold in dr ...
Beat eggs at medium speed.Add flour, wheat germ, sugar, cinnamon and baking soda to combine.Then at high speed, mix thoroughly.Fold in nuts. ...