Sour Cream Coffee Cake - cooking recipe

Ingredients

1/2 c. chopped pecans
1 1/4 c. sugar
1 Tbsp. cinnamon
1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 c. butter or margarine
2 eggs
1 Tbsp. vanilla
1 c. sour cream
1 tsp. baking powder

Preparation

Heat oven to 375\u00b0.
Combine pecans, cinnamon and 1/4 cup sugar and set aside.
Blend flour, baking powder and soda.
Cream butter with remaining cup of sugar.
Add eggs and vanilla.
Beat well.
Fold in dry ingredients.
Pour 1/2 of batter into greased and floured 8 x 8 x 2-inch baking pan.
Top with half of cinnamon-nut mixture.
Cover with remaining batter.
Top with remaining cinnamon-nut mixture.
Bake for 30 to 40 minutes or until brown.
Serve warm.
Makes 9 servings.