Chili Dip - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onion
1/4 c. catsup
1 1/2 tsp. chili powder
1/2 tsp. salt
1 (8 oz.) can kidney beans

Preparation

Brown meat and onion in skillet.
Stir in catsup, chili powder and salt.
Mash in beans.
Heat through.
Top with 1/2 cup of sharp cheese and 1/4 cup chopped onion.
Serve with tortilla chips.