Clam Chowder(New England) - cooking recipe

Ingredients

1 large (3 lb. 2 oz.) can clam chowder (Campbell's)
12 to 18 chopped hard-boiled eggs
3 to 5 cans minced/chopped clams, drained
1 stick butter
1 qt. half and half
2 tsp. parsley flakes
2 large potatoes, cooked and diced (optional)
1/2 lb. bacon, fried or bacon bits

Preparation

Put all ingredients in a large crock and heat in microwave just a few minutes.
If heated on stove, be careful.
Burns easily.
Serve with crumpled bacon on top.