Crunchy Pea Salad - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen English peas, thawed
1 c. diced celery
1 c. chopped cauliflower
1/4 c. diced green onions
1 c. chopped cashews
1/2 c. sour cream
1 c. prepared Hidden Valley Ranch dressing
4 cooked slices of bacon (crisp)

Preparation

Combine all ingredients.
Chill overnight.
Garnish with crumbled bacon before serving.