Lemon Cream Pie - cooking recipe

Ingredients

1 c. sugar
5 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
3 egg yolks
3 Tbsp. butter
1 tsp. grated lemon peel
1/3 c. lemon juice

Preparation

Combine ingredients and cook and place in 9-inch baked pie shell.