*Two Swiss Knorr fish bouillon cubes can be substituted for salt, basil, parsley, thyme and pepper. ...
Boil chicken until done.Remove from broth and dice.Add remaining ingredients and simmer until done.In last ten minutes of cooking add diced chicken back to broth and vegetables. ...
In a large saucepan bring water, bouillon, onion, celery, carrot and broccoli to a boil; reduce heat and simmer for 10 minutes. ...
Layer the chiles in a lightly greased casserole dish.Mix the cheeses and layer over the chilies.Add another layer of chiles and cheese.Beat the eggs and sour cream until well mixed.Pour into cassero ...
Saute first 5 ingredients until bacon is crisp in large pot. Add this to chopped cabbage; continue to cook until limp.Add chicken broth and bring to a boil.Add pasta and simmer, slowly, until pasta ...
Boil hen until tender; take chicken out and debone.Using broth as water, cook rice as directed on box.Mix chicken with rice.Sprinkle with salt and pepper.Stir and serve. ...
Add chopped broccoli and onions to boiling water.Cook 10 minutes.Add all seasonings and cheese.Stir until melted.Add 1 pint half and half and butter.Mix flour and water.Cook until consistency of thi ...
Bring water and margarine to boil. Remove from heat. Add flour and stir until mixture forms a ball. Add eggs, one at a time, mixing well after each egg. Spread into a 9 x 13-inch baking pan. Bake at ...
Combine asparagus, broth, 1/2 teaspoon thyme, bay leaf and garlic in large saucepan over medium heat; bring to boil. Reduce heat; cover and simmer 10 minutes. Discard bay leaf. Place asparagus mix i ...
Saute together the first 5 ingredients until vegetables begin to sweat, then add flour.Stir to make roux.Add chicken stock, artichoke hearts with juice, water, chicken squares, cream, pepper and gar ...