Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick margarine
4 eggs
1 c. flour

Preparation

Bring water and margarine to boil. Remove from heat. Add flour and stir until mixture forms a ball. Add eggs, one at a time, mixing well after each egg. Spread into a 9 x 13-inch baking pan. Bake at 400\u00b0 for 30 minutes. Let cool.