Chili Rellenos - cooking recipe

Ingredients

1 can Ortega green chilies
3/4 c. grated Jack cheese
3/4 c. grated Longhorn cheese
6 eggs
1 pt. sour cream

Preparation

Layer the chiles in a lightly greased casserole dish.
Mix the cheeses and layer over the chilies.
Add another layer of chiles and cheese.
Beat the eggs and sour cream until well mixed.
Pour into casserole and sprinkle cheese on top.
Bake at 350\u00b0 for 35 to 45 minutes.