Combine all ingredients except snow peas and meat.Bring to simmer 10 minutes.Add snow peas and continue to simmer 2 minutes.Add meat; allow to heat and serve.You may add fresh mushrooms if desired.S ...
In a soup kettle, combine broth, potatoes, carrots, celery and onions; bring to a boil.Reduce heat, cover and simmer for 30 minutes or until vegetables are tender.Add corn, beans, turkey, and chili ...
Mix first 4 ingredients.Add egg yolks and egg.Mix , then add milk and vanilla.Pour into unbaked pie shell.Sprinkle with nutmeg.Bake at 400\u00b0 for 15 or 20 minutes.Reduce oven to 350\u00b0 and bak ...
Cut 24 rounds of bread with cutter; set aside.Fit scraps of bread in bottom of greased pan.Place layer of cheese over bread, then layer of broccoli, then ham.Arrange rounds on top of mixture.Combine ...
Rinse and pick over beans.Place beans and 4 cups water in glass bowl and soak overnight. ...
Melt butter in a casserole dish.Stir in flour, sugar, baking powder, milk and salt until all lumps are gone. Dump fruit on top, but don't stir it in.Bake 1hour at 350\u00b0. ...
In large pan on medium heat add V-8, celery soup, onion and butter.Heat until butter melts, then add vegetables, salt, pepper and cook until vegetables are done; then add a pinch of baking soda and ...
Mix ham and pork with remaining ingredients.Shape into loaf. Place in a shallow roasting pan and bake for 1 1/2 hours at 350\u00b0 or 2 hours if topping is not used. ...
Bring butter, eggs and sour cream to room temperature.\tPreheat oven to 350 degrees.Grease and lightly flour a 10-inch tube pan or bundt pan and set aside.Cream butter and sugar until very smooth an ...
Mix filling ingredients well and pour into pie shell. Bake at 350\u00b0 for 40 to 45 minutes. ...