Seafood Chowder Base - cooking recipe

Ingredients

6 to 8 Tbsp. fresh butter
1 heaping Tbsp. fresh garlic
2 c. whole milk
3 large potatoes
1/2 tsp. basil*
1/2 tsp. pepper, preferably crushed*
1 large onion, chopped
2 c. cream
2 c. fish or seafood
1 Tbsp. salt*
2 Tbsp. parsley*
1/4 tsp. thyme*

Preparation

*Two Swiss Knorr fish bouillon cubes can be substituted for salt, basil, parsley, thyme and pepper.