Vegetable-Cheese Soup - cooking recipe

Ingredients

2 c. water
2 chicken bouillon cubes
1/4 c. chopped onion
1/2 c. sliced celery
1 medium carrot, shredded
2 c. broccoli flowerets
2 Tbsp. butter
2 Tbsp. flour
2 c. skim milk
1 c. shredded sharp Cheddar cheese
dash of freshly ground pepper

Preparation

In a large saucepan bring water, bouillon, onion, celery, carrot and broccoli to a boil; reduce heat and simmer for 10 minutes.