Cover bottom of pan with oil.Saute the onion until tender. Add potatoes; pour water to cover and cook.Add clam juice, baby clams, minced clams and chopped clams.When potatoes are cooked, add tomato ...
Brown and cube chicken.Brown and cut up sausage.Brown 1 onion.Add few pieces of garlic, red pepper, green pepper, cayenne pepper and bouillon (already dissolved in water).Add this to mixture.Add ric ...
First make the stuffing:Put the bacon in a nonstick saute pan and cook over low heat until the fat is released.Add the chestnuts and cook over medium heat for 10 minutes, or until the bacon is crisp ...
Brown meat, onion and seasoning.Add cream of mushroom soup. Stir in milk until thick gravy consistency.When heated through add sour cream and heat through again.Serve over hot buttered noodles.May b ...
Place first five ingredients into a medium bowl.Add mayonnaise.Refrigerate at least one hour or overnight. ...
Melt margarine in an 8 X 8-inch pan.Layer drained (save juice) peaches in pan. ...
Mix gently.This is great batter for fried zucchini, onion rings, fried green tomatoes, etc. ...
Saute bacon and garlic for 5 to 8 minutes or until bacon is brown.Remove from pan.Cook spinach in pan drippings for 2 minutes or until wilted.Stir in broth, beans, tomatoes and bell pepper and bring ...
Mix first 3 ingredients and chill for pastry.Beat or stir remaining ingredients with fork. ...
Wash everything clean without peeling skin.Cut off any dirty parts.Place all ingredients in pot with 3 gallons of water. Boil, then quickly simmer for 1 1/2 hours.Strain witha clean towel.Cool in re ...