Vegetable Juice - cooking recipe

Ingredients

2 onions with skin, sliced in half
10 green onions
10 dry black mushrooms, soaked in water to soften
2 turnips with leaves
1 gobo with skin

Preparation

Wash everything clean without peeling skin.
Cut off any dirty parts.
Place all ingredients in pot with 3 gallons of water. Boil, then quickly simmer for 1 1/2 hours.
Strain with
a clean towel.
Cool in refrigerator.
Enjoy.