Pea Salad - cooking recipe

Ingredients

1 (13 1/2 oz.) can peas, drained
1/4 c. finely chopped celery
1/4 c. finely chopped onion
1/4 c. diced Velveeta cheese
dash of black pepper
just enough mayonnaise to hold all ingredients together

Preparation

Place first five ingredients into a medium bowl.
Add mayonnaise.
Refrigerate at least one hour or overnight.