Clam Chowder - cooking recipe

Ingredients

cooking oil
1 large onion
approximately 9 potatoes, diced
water to cover
1 can tomato soup
1 bottle clam juice
2 cans baby clams
1 small can minced clams
2 small cans chopped clams

Preparation

Cover bottom of pan with oil.
Saute the onion until tender. Add potatoes; pour water to cover and cook.
Add clam juice, baby clams, minced clams and chopped clams.
When potatoes are cooked, add tomato soup; stir and let simmer.
Do not boil.
This makes a big quantity!