Preheat oven to 350\u00b0.Grease a tube pan or two 9-inch layer cake pans.Sift dry ingredients into a bowl.Add oil, eggs and vanilla.Beat well.Fold in nuts, carrots, coconut and pineapple.Bake in tu ...
Saute onions and celery in 3 tablespoons butter until golden brown.Add milk and cook over boiling water for 45 minutes, stirring occasionally.Cook potatoes in boiling salt water for 10 minutes; drai ...
Cream together cream cheese and sugar.Beat in Cool Whip. Put in graham cracker crust.Spoon 1 can cherry pie filling around the edge or put all over the top. ...
Combine the butter, cream of coconut, milk, coconut flavoring, vanilla, confectioners' sugar and cocoa in large saucepan. Stir to mix.Cook over low heat until butter has melted and mixture is smooth ...
Mix Wessonoil and sugar.Sift together cake flour, baking soda, salt and cinnamon.Add dry mixture to sugar and Wesson oil.Add eggs, one at a time.Add shredded carrots.Bake in a 13 x 9-inch pan at 350 ...
In a 4-quart pan, saute the onions and zucchini in oil 10 minutes or until browned.Add chicken stock; bring to boil.Add lima beans and peas.When mixture comes to boil again, reduce heat and simmer 2 ...
Preheat oven to 350\u00b0.Thaw and drain vegetables.Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can onions.Pour into 1-quart casserole.Bake, covered, 30 minutes. Top with re ...
Mash vegetables together.Beat in remaining ingredients. Drop by spoonfuls into hot oil.Remove when golden and place on paper towels to drain.Serve with sour cream and sprinkle of paprika. ...
Cut up broccoli and boil until tender.Then in a different pan cook the onion in margarine until tender.Gradually add flour.Then gradually add milk, broccoli, cheese, salt and pepper. ...
Spread refried beans on bottom of 14-inch serving dish.Brown ground beef.Drain off fat.Add taco seasoning and water; simmer for 15 minutes.Spread mixture over refried beans.Arrange layers of lettuce ...