Peach Cobbler - cooking recipe

Ingredients

1 large can peaches
1/2 c. margarine
1 c. flour
1 3/4 c. sugar (divided)
1 tsp. baking powder
1/2 c. milk
3/4 c. sugar

Preparation

Melt margarine in an 8 X 8-inch pan.
Layer drained (save juice) peaches in pan.