In an 8 or 9-inch square pan, mix dry ingredients.Add carrots, eggs, oil, water and vanilla.Mix well with a fork until blended.Bake at 350\u00b0 for 1/2 hour.Cool and sprinkle with powdered sugar.Se ...
Lightly grease an 8 x 8 pan; mix the dry ingredients together and add milk.Mix until smooth.Pour melted margarine over dough.Place berries or fruit over top.Bake at 350\u00b0 for 45 minutes or until ...
Saute the celeryandonion in 3 tablespoons of butter until tender.Makeawhite sauce with the remaining butter, flour and milk.Break up tomatoes with a wooden spoon and add to white sauceand vegetables ...
Clean vegetables and cut into chunks.Place in blender and blend until medium fine.Drain.Combine mayonnaise, salt and cream cheese.Add vegetable mixture and mix well.Store covered overnight in refrig ...
Heat butter and oil in large saucepan.Add mushrooms.Remove with slotted spoon; set aside.Then add flour; form roux (gravy). Slowly add chicken broth; cook until thickened.Remove from heat. Add cream ...
Trim off the tops and roots of the leeks, discarding the tough outer layer.Now, split them in half lengthwise and wash thoroughly under running water.Slice them up quite finely.Peel and dice potatoe ...
Fry meat until brown.As frying, add vegetables and seasoning.As cooking, add water.Add rice and water.Cook on low heat and stir often.Cook until rice is done. ...
Combine all ingredients, except buttermilk, in a 2-quart casserole.Cover tightly and cook on High for 8 to 10 minutes, or until the asparagus is tender.Pour into a food processor or blender and pure ...
Brown beef in 2 tablespoons oil in large pot.Remove beef and place in 4 cups of the water.Place onions, garlic, celery and green pepper in large pot and cook until onions are tender.Add spices and m ...
Melt butter in saucepan.Saute onion, celery and carrots until tender, about 5 to 10 minutes.Sprinkle flour over vegetables in saucepan and stir well.Add optional vegetables here. ...