Heat the oil in a large saucepan on medium heat. Add the onions and cook for 5 mins, until soft. Add the cumin seeds and stir for 1 min, until fragrant. Stir in the carrot and potato.Add the stock a ...
Bring chicken stock, 3 cups water and wine to a boil in a large saucepan. Add chicken breast fillets. Reduce heat and simmer, covered, for 10 mins, or until chicken is cooked through. Remove chicken ...
Heat oil in a saucepan and sweat onions until soft. Add carrots, potatoes and tomato paste and cook for 5 mins. Deglaze with stock and season. Cover and simmer for 25 mins. Add spring onions and ore ...
Heat oil in a large saucepan on high heat. Saute onion for 4-5 mins until tender. Add 2 1/2 quarts water, ham, peas and bay leaves.Bring to a boil. Reduce heat to low; simmer, covered, 1 hour. Remov ...
Heat half the oil in large saucepan on high heat. Cook chicken for 4-5 mins, until browned. Transfer to a plate.Heat remaining oil in same pan on high heat. Saute onion and garlic for 4-5 mins, unti ...
Heat 1 tablespoon of the oil in a large pan and cook the peppers and onions for 5-10 minutes, adding in the garlic for the last minute. Add in the tomato paste and then pour in the stock and tomatoe ...
Preheat the oven to 250\u00b0F. Line a baking pan with foil, then grease the foil and dust with sifted cornstarch. Shake off the excess.Beat the egg whites in a medium bowl with an electric mixer un ...
Place the kidney beans, carrots, onion, chili flakes and half the garlic in a blender. Season with salt and puree. Knead in the flour. Form into 4 burgers, roll in flour and chill for 1 hour.Preheat ...
Combine chicken, onion, carrot, celeriac and 1 leek in a saucepan with 10 cups water. Add bay leaves and allspice berries and season. Bring to a boil, reduce heat and simmer for 30 mins. Set chicken ...
Preheat oven to 350\u00b0F. Place the squash, parsnips and thyme on a greased baking tray, drizzle with 2 tbsp oil and brown sugar. Season and roast for about 45 mins.Heat the remaining oil in a pan ...