Carrot Cake - cooking recipe

Ingredients

1 3/4 c. sugar
4 eggs
1 tsp. salt
2 tsp. baking powder
3 c. grated carrots
1 1/2 c. oil
2 c. plain flour
2 tsp. soda
2 tsp. cinnamon
1/2 c. grated nuts

Preparation

Mix sugar and oil; cream until fluffy.
Add eggs, one at a time.
Sift flour, baking powder, soda, salt and cinnamon together.
Stir into first mixture; mix well.
Add carrots and nuts.
Pour into 2 well oiled and floured pans.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool and frost.