Dilled Green Bean Bundles - cooking recipe

Ingredients

1 tsp. dried dill weed
3/4 c. warm water
2 medium lemons
2 Tbsp. vinegar
2 tsp. salt
1 (16 oz.) can whole green beans

Preparation

Place dill in water for 1 hour.
Cut lemons in half and juice. Slice the rind into rings.
Combine dill water, 1/4 cup lemon juice, vinegar and salt in a small saucepan and bring to a boil. Drain beans and place in a glass or crockery bowl.
Place lemon rings over the beans and pour the dill dressing over all.
Cover and refrigerate overnight.
Drain beans and arrange them on lettuce leaves with a lemon ring surrounding them, forming bundles.
Serves 8.