Chicken Soup - cooking recipe

Ingredients

3 to 4 carrots, thinly sliced
1 box frozen peas or green beans
6 potatoes, cut in chunks
1 Tbsp. onion flakes or powder
3 to 4 bouillon cubes
water to cover
2 c. chicken or 1 bag Schawn's
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken and rice soup

Preparation

Parboil first 6 ingredients.
Add chicken and soups.
Heat. If too thick, add more water.