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Black-Eyed Pea Corn Bread

Cook sausage and onion until brown.Drain and set aside. Combine cornmeal and other dry ingredients. Beat eggs, buttermilk and oil together. Combine this with dry ingredients (batter will not be smoo ...

Cream Of Crab Soup

Melt butter in heavy pan over low heat.Add onion and cook until tender, stirring occasionally.Add flour and stir.Whisk in clam juice.Increase heat and bring to a boil, stirring occasionally.Add half ...

Tortilla Soup

Cut chicken into cubes. In a large saucepan combine water, beef and chicken broth, undrained tomatoes, onion and green pepper.Bring to boiling.Add chicken; reduce heat.Cover and simmer 10 minutes.Ad ...

Beef And Broccoli

Slice meat in strips.Quickly cook beef in hot oil until meat loses its redness.Remove meat and place in a shallow bowl. Sprinkle with 2 tablespoons soy sauce and garlic powder.Prepare brown gravy mi ...

Apple Cream Tart

In a large bowl, stir together flour, 3 tablespoons sugar and salt.Cut in butter or margarine until consistency of cornmeal.Pack into bottom and 1-inch up the sides of a 9-inch spring-form pan or 9- ...

Peaches And Cream Cobbler

Heat oven to 400\u00b0.In a large bowl, stir together all ingredients, except peaches.Stir in peaches.Pour into a 13 x 9-inch baking pan. ...

Chicken Soup

Bake chicken for 2 hours at 350 degrees.While chicken is baking, chop celery and carrots into bite size pieces.Chop onion finely. Fill large kettle with water, add chopped veggies, along with corn.B ...

Egg Nog Candy

Combine egg nog, sugar, corn syrup and salt in a Dutch oven; cook over low heat, stirring frequently, until mixture reaches soft ball stage (234\u00b0).Cool to lukewarm.Add butter and beat until mix ...

Fettucini Broccoli

Cook and drain noodles.Meanwhile, in hot oil, saute garlic and broccoli for 5 minutes.Add broth, basil, parsley, Parmesan cheese, cottage cheese and pepper.Stir over low heat until blended (about 2 ...

Popcorn Balls

Keep popcorn hot in 300\u00b0 oven.Stir and cook sugar, corn syrup, water, butter and salt until sugar is dissolved.Continue cooking, without stirring, to 270\u00b0 or until syrup forms a brittle ba ...

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