Preheat an oven to 425 degrees F (220 degrees C).Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the ...
In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and o ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with coconut oil.Fill a large pot a third of the way with water; bring to a boil. Remove from heat. Slice each peach in ...
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).Beat the egg into a shallow bowl with a tablespoon of water. Place the bread crumbs in a shallow bowl. Dip the fish pieces ...
Mix water, chicken broth, and salt together in a 5-gallon bucket with lid until salt dissolves. Add garlic, rosemary, onion, basil, savory, marjoram, thyme, tarragon, oregano, pepper, and coriander ...
Place the eggs into a saucepan in a single layer and fill with water to cover by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot wate ...
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.While meat is browning, melt ghee in a saucepan ...
Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally.Stir in the tomato paste, corn, beans, tomatoe ...
In a large pot over high heat, combine the spinach and chicken broth. Heat to boiling, then reduce heat to low. Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked ...
Heat a large pot over medium-high heat. Cook and stir beef and sausage in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.Stir corn, kidney beans, and chili seas ...