Bean Soup - cooking recipe

Ingredients

1 1/2 lb. ham
2 c. diced celery
1/2 c. chopped onions
1 lb. dried soup beans
2 tsp. chopped parsley
1/4 tsp. pepper

Preparation

Soak beans in water overnight.
Cover ham with water and boil until tender.
Skim fat from broth.
Add beans, drained, then celery, onions, parsley and pepper.
Simmer all together until ham is well cooked, the beans soft and the whole well blended.
Serves 6.