Cheddar Cheese Soup - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. margarine
3 Tbsp. Dijon mustard
1/8 tsp. white pepper
dash of nutmeg
1 can (13 3/4 oz.) chicken broth
1 c. milk
2 c. shredded Longhorn Cheddar cheese

Preparation

In a large saucepan, saute onion in margarine until soft. Stir in flour, mustard, pepper and nutmeg.
Gradually add broth, cook, stirring constantly, until smooth.
Add milk, heat through. Remove from heat.
Add cheese, stir until melted.
Serve immediately. Garnish with chopped parsley, if desired.
Serves 4, approximately 3/4 cup each.