Zucchini Soup - cooking recipe

Ingredients

6 to 7 medium pork chops
3 to 4 large zucchini
2 cans whole kernel corn
1 can tomato sauce

Preparation

Cut pork chops and zucchini into bite size pieces.
Fry pork pieces along with bones in ungreased pan until cooked.
Transfer meat into a deep pot.
Add zucchini, drained corn and tomato sauce.
Add enough water to cover ingredients and season to taste. Let boil on medium heat until cooked or until zucchini is soft enough to eat.
Pour over cornbread, if desired, when serving.