Rub pork tenderloin with 2 tablespoons hoisin sauce. Season with red pepper flakes.Place pork tenderloin in a slow cooker. Cook on High until tender, 3 to 4 hours. Cool until easily handled, about 1 ...
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.Arrange pork pieces one layer deep in a large baking pan. Broil, stirring often, until meat is browned, about 10 minu ...
Preheat oven to 400 degrees F (200 degrees C).Place carrots and cauliflower in a casserole dish; toss with olive oil, garlic, salt, and black pepper.Roast carrot mixture in the preheated oven for 20 ...
Heat a large Dutch oven until hot over high heat. Add the ground beef, and cook until barely pink, stirring constantly to break into small pieces. Stir in onions and bell pepper, cook until the meat ...
In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turk ...
Gently boil potatoes in a large pot of water for 20 minutes, or until tender. Drain, and return to the pot. Mash potatoes with 2 tablespoons butter, 3/4 teaspoon salt, and 1/2 cup milk until fairly ...
Heat the olive oil in a large skillet over medium heat. Dredge chicken in flour to coat. Place chicken in the skillet, and cook just until browned on all sides; set aside.Stir onion, bell pepper, an ...
In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned drain grease from pan.Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch s ...
Preheat oven to 375 degrees F (190 degrees C).Stir peaches, mango, rum, lemon zest, almond extract, 1/8 teaspoon cinnamon, and nutmeg together in a bowl.Stir water, 1/2 cup white sugar, 1/2 cup stev ...
In a sterile 2 quart jar, blend together the yeast, 2 teaspoons of castor sugar, and 2 teaspoons of ground ginger. Stir in the cold water until well blended. Cover with a clean cheesecloth, and let ...