Super Carrot Cake - cooking recipe

Ingredients

3 c. carrots, shredded
1 Tbsp. lemon juice
1 (20 oz.) can crushed pineapple, drained
3 c. flour (unsifted)
5 eggs
2 c. sugar
2 Tbsp. baking powder
1/2 tsp. allspice
1 1/2 c. vegetable oil
2 tsp. baking soda
1 c. walnuts, chopped
1 c. coconut
1 c. raisins
2 tsp. vanilla
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg

Preparation

Cream eggs, sugar and oil together, then add dry ingredients. Add last pineapple, coconut, raisins and nuts.
Bake at 350\u00b0 for 45 minutes to 1 hour in greased 11 x 15-inch pan.