Bif Teck Marchand De Vin - cooking recipe

Ingredients

2 1/2 lb. steak
2 Tbsp. butter
1 c. sliced mushrooms
1 Tbsp. chopped shallots
1 tsp. flour
1 tsp. lemon juice
1 c. dry red wine
salt and freshly ground pepper
1 Tbsp. cream
1 tsp. chopped parsley

Preparation

Saute shallots and mushrooms in butter.
Blend in flour, wine, lemon juice, salt and pepper to taste.
Simmer until liquid is reduced to 1/2 cup.
Stir in cream and simmer a few seconds longer.
Pan broil steak.
Remove steak to platter with its pan juices.
Pour on sauce and sprinkle with parsley and serve. Yield: 4 servings.