Sour Cream Coconut Pound Cake - cooking recipe

Ingredients

3 c. flour
1/2 c. margarine
3 c. sugar
6 eggs
1 c. butter
1/4 tsp. soda
1 carton sour cream
1 c. coconut
1/2 tsp. coconut flavor or 1 tsp. almond extract

Preparation

Mix butter, margarine and sugar.
Cream 10 minutes; add eggs, one at a time, beating well.
Sift flour with soda and add alternately with sour cream.
Fold in coconut.
Add coconut flavoring.
Pour into tube pan and bake at 325\u00b0 for 1 1/2 hours. Freezes well.