Zucchini Pea Soup - cooking recipe

Ingredients

3 c. zucchini
1 pt. chicken broth
2 medium onions, chopped
1 c. little peas (canned or frozen)
1/4 to 1/2 tsp. chervil
pepper to taste

Preparation

Saute zucchini in butter.
Combine all ingredients and cook until done; cool.
Put in blender and blend until smooth.
Reheat and serve with dollop of sour cream (optional).