Coconut-Sour Cream Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1/4 c. oil
3 eggs
1 (8 oz.) carton sour cream
1 (8 1/2 oz.) can cream of coconut
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla extract
2 Tbsp. milk
1 box confectioners sugar
1 c. coconut

Preparation

Combine first 5 ingredients in bowl, mixing well.
Pour into greased 9 x 13-inch cake pan.
Bake at 350\u00b0 for 30 to 50 minutes or until cake tests done.
Combine next 4 ingredients in bowl, blending well.
Stir in coconut.
Frost cake with coconut icing.