Peel eggplant; slice1/8-inch\tthick.\tSpread 2 tablespoons tomato sauce inbottomof2quartcasseroledish. Layer 1/2 of eggplant, 1 can tomato sauce, 1/2 the oregano and 1/2 sharp cheese.Repeat layers.C ...
Brown together beef, bacon and onion. Drain beans and add to beef mixture. Add the rest of the ingredients. Mix Well. Bake at 300\u00b0 for 1 1/2 hours. ...
Fry peppers and onions in small amount of margarine until soft.Add hamburger and cook until crumbly.Add the tomatoes and rice, chili powder and salt and pepper.Bake in a large casserole at 375\u00b0 ...
Saute ground beef, onion and garlic buds in butter until ground beef is no longer pink.Add other ingredients.Cook slowly for 2 hours or longer.Cooked or canned red kidney beans may be added after ch ...
In a large skillet, saute rice mix as package directs.Stir in 2 cups water, chicken, sausage, onion, tomatoes with juice from can, garlic, hot pepper suace and contents of seasoning packet. Bring to ...
Sift sugar, nutmeg and flour in a bowl.Add beaten eggs; stir well.Place rhubarb in a dish.Pour mixture over rhubarb; mix well.Place in a 9-inch prepared pie crust; dot with butter. Lattice top pie c ...
Whip butter and sugar together.Add eggs, one at a time.Add flour gradually.Add whipping cream.Mix well.Add flavorings. Mix well.Pour mixture into greased and floured Bundt pan or cake pan.Bake at 30 ...
Mix ground veal, egg, salt and pepper to taste and seasoned bread crumbs thoroughly.Form into walnut size balls.Broil to brown.Drain fat and set aside.Into 4 or 5 quarts of boiling water, add onion, ...
Layer vegetables in order given in 8 x 8-inch casserole.Salt and pepper to taste.Cover and bake 1 hour at 350\u00b0.Sprinkle cheese and bacon just before serving and return to oven for 5 minutes. ...