Vegetable Medley - cooking recipe

Ingredients

3 zucchini, sliced
3 yellow neck squash
1 bell pepper, chopped
1 large red onion, chopped
3 tomatoes, chopped
10 oz. grated Cheddar cheese
10 slices cooked bacon, crumbled

Preparation

Layer vegetables in order given in 8 x 8-inch casserole.
Salt and pepper to taste.
Cover and bake 1 hour at 350\u00b0.
Sprinkle cheese and bacon just before serving and return to oven for 5 minutes.