Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
2 garlic buds, minced
1 Tbsp. butter or margarine
1 (8 oz.) can tomato sauce
2 Tbsp. chili powder
1 (1 lb.) can tomatoes
1 Tbsp. paprika
1 tsp. cumin
1 1/2 tsp. minced hot red pepper
salt to taste

Preparation

Saute ground beef, onion and garlic buds in butter until ground beef is no longer pink.
Add other ingredients.
Cook slowly for 2 hours or longer.
Cooked or canned red kidney beans may be added after chili is cooked.