Whipping Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. whipped margarine
6 eggs
3 c. sugar
3 c. White Lily plain flour
1/2 pt. whipping cream
2 tsp. vanilla
1 tsp. lemon
1/2 tsp. almond

Preparation

Whip butter and sugar together.
Add eggs, one at a time.
Add flour gradually.
Add whipping cream.
Mix well.
Add flavorings. Mix well.
Pour mixture into greased and floured Bundt pan or cake pan.
Bake at 300\u00b0 for 1 hour and 30 minutes to 1 hour and 45 minutes.
Let cool for 30 minutes.
Wrap in aluminum foil and store in refrigerator 1 day before cutting, if you can.