Eggplant Italiano - cooking recipe

Ingredients

1 medium eggplant
2 (8 oz.) cans tomato sauce
1 to 2 tsp. oregano
1/2 c. sharp cheese, shredded
1 (6 oz.) pkg. Mozzarella cheese, sliced

Preparation

Peel eggplant; slice
1/8-inch\tthick.\tSpread 2 tablespoons tomato sauce in
bottom
of
2
quart
casserole
dish. Layer 1/2 of eggplant, 1 can tomato sauce, 1/2 the oregano and 1/2 sharp cheese.
Repeat layers.
Cover; microwave at High 14 to 16 minutes.
Add Mozzarella cheese.
Microwave on High 1 to 2 minutes until cheese melts.
Makes 4 to 6 servings.