Butternut Cake - cooking recipe

Ingredients

2 c. sugar
1/2 lb. butter
5 eggs
2 c. flour
1 c. pecan meats or other chopped nuts
vanilla

Preparation

Cream sugar and butter until it is fluffy or like ice cream. Add eggs one at a time.
Add with flour, beating good after each egg, then flour addition.
Add vanilla and nut meats.
Cook in well-greased and floured tube pan.
Bake 1 hour and 15 minutes at 350\u00b0.